Our restaurant, fournished with fir tree antiqued, excites the conviviality transmitted by the Valduga family. The restaurant is a space of taste and tradition. Vegetables buffet supplements the daily meals choosen above a wide range of local and national kitchen purposes.

Giuseppe, the chef ( the owner) gives a particular attention to the allergy of the food. He takes part in professional training courses.

Flexible hours and baby menù, cured and discussed by the mothers.

If you would like to try the grandmother's dessert: you can taste them in our restaurant!

Strudel, apple cakes, carrot cakes, homemade biscuits and more other..is what increase the taste of our kitchen.